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  • To support and implement experimental research in nutritional, dietetic, biological and/or health science on one or more  project(s); coordinate the collection of data; perform study measurements; participate in recruitment and data analysis; prepare study interventions; assist in training research personnel; and supervise the day to day activities of students
  • A bachelor’s in an appropriate biological/health/nutrition or food sciences or an equivalent combination of education and experience is required.
  • Registered Dietitian (RDN), Registered Nurse, or Licensed Practical Nurse credential is desired.
  • Required: Ability to translate, adapt and apply academic and/or practical knowledge to conduct biological/health/nutrition science research.  Detailed organization skills. Experience with effectively communicating with a diverse employee and customer base. Must have excellent written, verbal, and interpersonal communication skills. Must be able to problem solve, take initiative, and provide recommendations to complete job task. Preferred: Experience conducting food science/nutritional, health and/or dietetic clinical research. 
  • Additional Job Description
  • Additional Job Description
  • The Targeted Hiring Range for this position is $42,700- $56,900