Kitchen Assistant (Summer Position)

**This is a summer position with a start date of June 9th and an end date of July 31st.

Position Summary:

To assist with kitchen, dining room, and housekeeping operations and provide camp food service in accordance to all applicable State of Michigan Camp Licensing Rules, and/or St. Clair Department of Environmental Health Codes.

Position Qualifications:

• Experience in organized professional food service is preferred.
• Online safe food handler's certification required or willing to obtain through our training.
• Hold the minimum certification requirements of CPR and First Aid or willing to obtain through our training.
• Be tactful and respectful with campers, staff, parents, and volunteers at all times.
• Demonstrate good judgment.
• Demonstrate sound professional ethics.
• Be flexible and willing to learn.
• Be able to evaluate staff skills and talents and provide opportunities for growth and development.
• Good judgment in anticipating and preventing accidents.
• Be able to act calmly, quickly, and give and/or follow directions during an emergency.
• Knowledge of safety practices as applicable.

Essential Requirements:

• Become a registered member of Girl Scouts of the U.S.A.
• Hold the minimum certification requirements of CPR and First Aid and safe food handler's certification (provided through staff training).
• The Camp Director and Kitchen Supervisor shall provide access to all applicable State Licensing Rules, and GSUSA guidelines and assist in interpretation of each.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https://gssem.applicantpool.com/jobs/1078431-255832.html