Job Description
***$1,500 SIGN ON!***
QUALIFICATIONS:
Education
Required: High School Diploma or equivalent
Preferred: Culinary Degree
Required:
- A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree
- Experience preparing food from recipes vs. pre-prepared/convenience food
Preferred:
- Experience in an institutional setting with attention to allergy and diet restrictions
Other Skills/Knowledge
Required:
- Basic food safety (HACCP) standards
- For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team
- Capability of managing multiple cooking stations simultaneously
- Must be at least 18 years old
LICENSES, REGISTRATIONS, CERTIFICATIONS: ServSafe Certification